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Produce
Grown by excellent farmers using only organic compost, organic fertilizer and water, Seattle Market Gardens produce is seasonal and high-quality. Each week subscribers receive a mixed bag of 8 to 15 seasonal vegetable items at the location of their choice.
Typical Subscription Baskets*
- Early June
- Salad mix
- Spinach
- Snow peas
- Baby bok choy (a choi or Tsoi, this is in the mustard family, the greens and succulent stems are great raw or steamed, BBQed, or lightly roasted)
- Kale (Brassica related to Collards broccoli, cabbage, cauliflower)
- Green onions
- Mizuna (a peppery, green in the mustard family that is wonderful raw in salads, steamed, or tossed into a soup)
- Radishes
- Mid July
- Carrots
- Green beans
- Beets
- Swiss chard
- Garlic
- New potatoes
- Salad mix
- Leaf lettuce
- Cilantro (try this as a pesto)
- Boc Choy
- Arugula (a spicy green good in salads, or made into a pesto, makes a great creamed soup like Water Cress Soup) soup or Gaspacho)
- Mizuna
- Wallla walla onions
- Kale
- Mid August
- Sweet Basil
- Cinnamon Basil
- Cucumbers
- Carrots
- Salad mix
- Spinach
- Cobra and Walla Walla Onions (fresh onions)
- Zucchini squash, and other summer squash
- Long green beans
- Potatoes
- Baby bok choy
- Kohlrabi (a Brassica from outer space. Gentle mild flavor, chop into sticks like carrots, lightly pickled good too)
- Tatsoi (a dark asian green with a succulent and tasty stem) roughly chopped good in soup, good raw or cooked-steamed or BBqed or lightly roasted)
- Mizuna
- Arugula
- Kale
- Tomatoes
- Swiss Chard
- Mid September
- Cherry tomatoes
- Summer squash
- Green beans
- Kale
- Swiss chard
- Cilantro
- Salad mix
- Leaf lettuce
- Beets
- Tatsoi
- Shallots
- Leeks
- Mid October
- Spinach
- Salad mix
- Carrots
- Mustard greens
- Radish
- Collard greens
- Shallots
- Baby bok choy
- Potatoes
- Beets
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